A THREE-COURSE WHISKEY DINNER
with old forester’s whiskey row series
thursday, april 13th 6pm
Chef’s Alley at Swank Restaurant
Learn all about these specially crafted bourbon expressions: the before, during, and after Prohibition. Old Forester is one of the oldest whiskey companies and the first bottled bourbon, and thus one of the few distilleries that actually produced whiskey during these distinct periods. Hear about the process, the whys and the hows, and taste the differences for yourself, all with dishes to complement.
seated are limited!
3 courses with whiskey pairings. $75 per person.
Online ticket purchase includes 20% gratuity.
Questions? Email firstname.lastname@example.org.
warm spices, bernaise, mustards
Smoked Oregon Salmon
carrot, satsuma, dulse
Alexander’s Parker House Rolls
burnt orange bourbon butter
with Old Forester 1870 Original Batch, 90 proof
slow cooked, charcoal, yeast, onions
with Old Forester 1897 Bottled in Bond, 100 proof
St. Angel Triple crème
burnt cinnamon “bark,” bourbon poached dates
chocolate bourbon baba
brut cocoa pudding, brown butter, crème fraîche
with Old Forester 1920 Prohibition Style, 115 proof
executive chef alexander sullivan-parker
sous chef adam kallio
Know someone who might be interested? Send them an invite!
PLEASE SIP OLD FORESTER RESPONSIBLY.
OLD FORESTER is a registered trademark.
©2016 Brown-Forman Distillers. All rights reserved.