a scotch

whiskey dinner

thursday, June 1st 6pm

Chef’s Alley at Swank Restaurant


Learn all about these specially crafted Scotch expressions. From the familiar bourbon notes of the Auchentoshan American oak to the clean profile of Auchentoshan Three Wood, followed by the Bowmore 15yr aged in oloroso casks. Of course, a Scotch dinner wouldn’t be complete without some Laphroaig: the Quarter Cask to complement the entree, finishing with the signature smokiness of Laphroaig’s Lore, said to be some of their “most precious stock.”


five courses

featuring

Auchentoshan American Oak
Auchentoshan Three Wood
Bowmore 15yr
laphroaig quarter cask
laphroaig lore
amuse
charred beet

warm spices, bernaise, mustards

one
Smoked Oregon Salmon

carrot, satsuma, dulse

Alexander’s Parker House Rolls

burnt orange bourbon butter

with Old Forester 1870 Original Batch, 90 proof

TWO
coppa

slow cooked, charcoal, yeast, onions

with Old Forester 1897 Bottled in Bond, 100 proof

cheese
St. Angel Triple crème

burnt cinnamon “bark,” bourbon poached dates

THREE
chocolate bourbon baba

brut cocoa pudding, brown butter, crème fraîche

mignardises

with Old Forester 1920 Prohibition Style, 115 proof


executive chef alexander sullivan-parker
sous chef adam kallio

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menu to be announced.
Tickets available soon.

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seated are limited!

5 courses with whiskey pairings.

Questions? Email kayla@swankandswine.com.

 
 
 

Please sip responsibly.