a scotch

whiskey dinner

thursday, June 1st 6pm

Chef’s Alley at Swank Restaurant

Learn all about these specially crafted Scotch expressions. From the familiar bourbon notes of the Auchentoshan American oak to the clean profile of Auchentoshan Three Wood, followed by the Bowmore 15yr aged in oloroso casks. Of course, a Scotch dinner wouldn’t be complete without some Laphroaig: the Quarter Cask to complement the entree, finishing with the signature smokiness of Laphroaig’s Lore, said to be some of their “most precious stock.”

five courses


Auchentoshan American Oak
Auchentoshan Three Wood
Bowmore 15yr
laphroaig quarter cask
laphroaig lore
charred beet

warm spices, bernaise, mustards

Smoked Oregon Salmon

carrot, satsuma, dulse

Alexander’s Parker House Rolls

burnt orange bourbon butter

with Old Forester 1870 Original Batch, 90 proof


slow cooked, charcoal, yeast, onions

with Old Forester 1897 Bottled in Bond, 100 proof

St. Angel Triple crème

burnt cinnamon “bark,” bourbon poached dates

chocolate bourbon baba

brut cocoa pudding, brown butter, crème fraîche


with Old Forester 1920 Prohibition Style, 115 proof

executive chef alexander sullivan-parker
sous chef adam kallio

Know someone who might be interested? Send them an invite!

menu to be announced.
Tickets available soon.

Sign up for our newsletter for exclusive first access for tickets and events.

seated are limited!

5 courses with whiskey pairings.

Questions? Email kayla@swankandswine.com.


Please sip responsibly.