A THREE-COURSE WHISKEY DINNER
with old forester’s whiskey row series
thursday, april 13th 6pm

Chef’s Alley at Swank Restaurant


Learn all about these specially crafted bourbon expressions: the before, during, and after Prohibition. Old Forester is one of the oldest whiskey companies and the first bottled bourbon, and thus one of the few distilleries that actually produced whiskey during these distinct periods. Hear about the process, the whys and the hows, and taste the differences for yourself, all with dishes to complement.


seated are limited!

3 courses with whiskey pairings. $75 per person.
Online ticket purchase includes 20% gratuity.

Questions? Email kayla@swankandswine.com.

amuse
charred beet

warm spices, bernaise, mustards

one
Smoked Oregon Salmon

carrot, satsuma, dulse

Alexander’s Parker House Rolls

burnt orange bourbon butter

with Old Forester 1870 Original Batch, 90 proof

TWO
coppa

slow cooked, charcoal, yeast, onions

with Old Forester 1897 Bottled in Bond, 100 proof

cheese
St. Angel Triple crème

burnt cinnamon “bark,” bourbon poached dates

THREE
chocolate bourbon baba

brut cocoa pudding, brown butter, crème fraîche

mignardises

with Old Forester 1920 Prohibition Style, 115 proof


executive chef alexander sullivan-parker
sous chef adam kallio

Know someone who might be interested? Send them an invite!

PLEASE SIP OLD FORESTER RESPONSIBLY.

OLD FORESTER is a registered trademark.
©2016 Brown-Forman Distillers. All rights reserved.