a scotch

whiskey dinner

thursday, June 1st 6pm

Chef’s Alley at Swank Restaurant


Learn all about these specially crafted Scotch single malts at Swank and Swine’s next whiskey dinner. From the familiar bourbon notes of the Auchentoshan American oak to the clean profile of Auchentoshan Three Wood, followed by the Bowmore 15yr aged in oloroso casks. Of course, a Scotch dinner wouldn’t be complete without some Laphroaig: the Quarter Cask to complement the entrée, finishing with the layered smokiness of Laphroaig’s Lore, said to be some of their “most precious stock.”


five courses

featuring

Auchentoshan American Oak
Auchentoshan Three Wood
Bowmore 15yr
laphroaig quarter cask
laphroaig lore
amuse
charred beet

warm spices, bernaise, mustards

one
Smoked Oregon Salmon

carrot, satsuma, dulse

Alexander’s Parker House Rolls

burnt orange bourbon butter

with Old Forester 1870 Original Batch, 90 proof

TWO
coppa

slow cooked, charcoal, yeast, onions

with Old Forester 1897 Bottled in Bond, 100 proof

cheese
St. Angel Triple crème

burnt cinnamon “bark,” bourbon poached dates

THREE
chocolate bourbon baba

brut cocoa pudding, brown butter, crème fraîche

mignardises

with Old Forester 1920 Prohibition Style, 115 proof


executive chef alexander sullivan-parker
sous chef adam kallio

Know someone who might be interested? Send them an invite!

amuse

canapes  

kumamoto oyster  

pea, yuzu, roe, horseradish

first

local asparagus  

country ham, cured egg yolk, wild fennel

bread

Alexander’s parker house rolls  

burnt grapefruit butter

second

Wagyu culotte of beef  

black garlic, alliums, nasturtium

INTERMEZZO

local rhubarb ice  

lemon balm, brown butter

cheese

Briar Rose Madrona  

rhubarb, hazelnut nougatine, shungiko

third

dark chocolate breton  

wild blackberries, toasted cereal, anise hyssop, ashes

mignardises  


menu by Executive Chef Alexander Sullivan-Parker

reserve your seat


spots are limited

5 courses with whiskey pairings for $95 pp. A 21+ event.
Tickets available for purchase online; purchase price includes 20% gratuity.


Sign up for our newsletter for exclusive first access for tickets and events.


 
 
 
 

Questions? Email ross@swankandswine.com.


Please sip responsibly.