four-course valentine’s day dinner

Thursday, February 14th | 5pm – 10pm

at Swank Restaurant

$69 per person

Main course price includes amuse bouche, choice of starter, choice of dessert. Menu subject to change.

amuse

TATER TOT, ST. ANGEL TRIPLE CRÈME, TROUT ROE

FIRST

BROCCOLI AND AGED WHITE CHEDDAR SOUP
rye croutons, horseradish
BATADA VADA (SPICED POTATO FRITTER)
tamarind chutney, green coriander, yogurt and mint
SUNCHOKE AND FARM CHICORIES
smoked King salmon, crisp winter vegetables, orange rind

second

NEW BEDFORD SEA SCALLOPS
butternut squash, braised leek, bacon brood
FORAGED MUSHROOM STROGANOFF
hen of the woods, yucca, crème fraiche

third

FILET OF BEEF TENDERLOIN
pommes puree, braised mustards, foie enriched jus

PEKING DUCK-BREAST AND LEG
sweet potato hoisin, scallion pancake
WILD MUSHROOM, LEEK AND GOAT CHEESE TARTLET
wild watercress, crisp shallot, caramelized onion and truffle demi

fourth

BRUT CHOCOLATE CAKE
Black forest ice cream, amaro cherry gastrique
GOAT CHEESE CUSTARD
oatmeal streusel, cajeta, crimson crisp apples

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


Reservations required
with credit card. Call or book online.
Swank Restaurant open for
breakfast 6:30am – 10am
brunch 10am – 2pm

Swine Bar open
3pm – 1am


fresh. local. handcrafted. locally sourced daily

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.