Thanksgiving Dinner

with swank restaurant

Thursday, November 22nd | 12pm-8pm


Swank Restaurant open for breakfast 6:30-10am

Swine Bar open normal hours 3pm-12am

a four-course meal

Main course price includes appetizers, choice of starter, all sides, choice of dessert. Special menu pricing available for the Slow-Roasted Oregon Turkey for kids ages 3–10 years; children 3 years and younger eat free. Reservations required with credit card.

bubbles with every bite


appetizers

deviled farm eggs, house smoked salmon, chicken liver mousse,
pickled vegetables, rustic loaf

starter

BUTTERNUT SQUASH SOUP

shimeji, sage, crisp garlic

Hood River Apple and chicories

Crimson Crisps, sweet potato vinaigrette, hazelnut nougatine

autumn vegetable crudités

Tillamook butter clam dip

MAIN COURSE

SLOW ROASTED OREGON TURKEY
$39.50 adults, $11.50 kids 3-10yrs under 3 free

giblet gravy

Steelhead salmon 54.50

smoked mussel chowder

painted Hills flat iron of Beef 54.50

8oz charred cippolini, foie enriched jus

SWEET POTATO AND WILD MUSHROOM WELLINGTON 44.50

leeks, chard

traditional family style sides

YUKON GOLD POTATO PURÉE
garlic cream, white pepper

APPLE SAUSAGE DRESSING
sausage gravy, caramelized apple

SAUTÉED GREEN BEANS
crispy shallots, lemon thyme butter

savory CANDIED YAMS
caramel, savory pecans

CRANBERRY SAUCE
fresh cranberries, citrus

dessert

PECAN PIE
pumpkin ice cream, crème fraîche

VIRIDIAN FARMS PUMPKIN PIE
vanilla ice cream, cinnamon oat streusel

APPLE TARTE turnover
caramel ice cream, walnut brittle

reservations required

Credit card when booking for Thanksgiving dinner.
Call (503) 943 5844 or book online.


executive chef Alexander Sullivan Parker

fresh. local. handcrafted. locally sourced daily.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.