Thanksgiving Dinner

with swank restaurant

Thursday, November 28th | 12pm-8pm

Swank Restaurant open for breakfast 6:30-10am

Swine Bar open normal hours 3pm-12am

a four-course meal

Main course price includes appetizers, choice of starter, all sides, choice of dessert. Special menu pricing available for the Slow-Roasted Oregon Turkey for kids ages 3–10 years; children 3 years and younger eat free. Reservations required with credit card.

bubbles with every bite

nibbles (sharable appetizers)

Smoked Salmon
Triple Crème Gougeres
Deviled Eggs
Pickled Things

starter (choice of one)

local greens salad

Briar Rose chevre, chimichurri, radish

Baby Gem Salad

white anchovies, Reggiano parmesan, roasted garlic lemon dressing, croutons

Roasted Squash Soup

pepitas, smoked honey crème fraiche, pistou

Entrees (choice of one)

The Turkey Dinner
$47 adults, $15 kids 3-10yrs under 3 free

roasted breast, confit leg, gravy

Seared King Salmon $49

preserved orange beurre blanc, roasted onion, fennel pollen

8oz. Brandt Rib Filet $58

wild mushrooms, brown butter bearnaise

Roasted Porchetta $46

pork belly and loin, horseradish parsley gremolata

Wild Mushroom Tagliatelle $41

glazed cipollini, grilled radicchio, crispy sage

traditional family style sides included with entree

roasted garlic

Sausage and Kale Dressing
fennel, chestnuts

Creamed Swiss Chard (vegan)
celery root puree, crispy shallots, chili threads

Roasted Delicata Squash
maple gastrique, bacon lardon, apple butter

orange, warm spices


Black Bottom Cheesecake
graham, candied pecans, pumpkin seed brittle, cranberry coulis

Kiyokawa Apple Galette
walnut cardamom ice cream, Meyers’s dulce de leche

Banana Cream Trifle
toasted coconut cake, cocoa nib, cinnamon chantilly

reservations required

Credit card when booking for Thanksgiving dinner.
Call (503) 943 5844 or book online.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.