with swank restaurant
Thursday, November 22nd | 12pm-8pm
Swank Restaurant open for breakfast 6:30-10am
Swine Bar open normal hours 3pm-12am
a four-course meal
Main course price includes appetizers, choice of starter, all sides, choice of dessert. Special menu pricing available for the Slow-Roasted Oregon Turkey for kids ages 3–10 years; children 3 years and younger eat free. Reservations required with credit card.
bubbles with every bite
deviled farm eggs, house smoked salmon, chicken liver mousse,
pickled vegetables, rustic loaf
BUTTERNUT SQUASH SOUP
shimeji, sage, crisp garlic
Hood River Apple and chicories
Crimson Crisps, sweet potato vinaigrette, hazelnut nougatine
autumn vegetable crudités
Tillamook butter clam dip
SLOW ROASTED OREGON TURKEY
$39.50 adults, $11.50 kids 3-10yrs under 3 free
Steelhead salmon 54.50
smoked mussel chowder
painted Hills flat iron of Beef 54.50
8oz charred cippolini, foie enriched jus
traditional family style sides
YUKON GOLD POTATO PURÉE
garlic cream, white pepper
APPLE SAUSAGE DRESSING
sausage gravy, caramelized apple
SAUTÉED GREEN BEANS
crispy shallots, lemon thyme butter
savory CANDIED YAMS
caramel, savory pecans
fresh cranberries, citrus
pumpkin ice cream, crème fraîche
VIRIDIAN FARMS PUMPKIN PIE
vanilla ice cream, cinnamon oat streusel
APPLE TARTE turnover
caramel ice cream, walnut brittle
Credit card when booking for Thanksgiving dinner.
Call (503) 943 5844 or book online.
executive chef Alexander Sullivan Parker
fresh. local. handcrafted. locally sourced daily.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.