Thanksgiving Dinner

with swank restaurant

Thursday, November 23rd | 12-8pm


Swank Restaurant open for breakfast 6:30-10am

Swine Bar open normal hours 3pm-12am

a four-course meal

Main course price includes appetizers, choice of soup or salad, all sides, choice of dessert. Special menu pricing available for the Slow-Roasted Oregon Turkey for kids ages 3–10 years; children 3 years and younger eat free. Reservations required with credit card.


appetizers

truffle deviled eggs, house smoked salmon,
chicken liver mousse, pickled vegetables,
house crackers

soup or salad

BUTTERNUT SQUASH SOUP

maple chantilly

BEET SALAD

sorrel, smoked chèvre, chive vinaigrette

BABY GEM LETTUCE

boquerones, reggiano parmesan, pugliese croutons, roasted garlic lemon dressing

MAIN COURSE

SLOW ROASTED OREGON TURKEY*
$39.95 adults, $11.95 kids 3-10yrs

giblet gravy

RIVER TROLLED STEELHEAD* MP

citrus beurre blanc

PAINTED HILLS PETITE FILET* 54.95

8oz wild mushroom salad, bleu cheese

PAINTED HILLS RIBEYE* 49.95

12oz wild mushroom salad, bleu cheese

SWEET POTATO AND WILD MUSHROOM WELLINGTON 34.95

leeks, chard

traditional sides

YUKON GOLD POTATO PURÉE
garlic cream, white pepper

APPLE SAUSAGE DRESSING
sausage gravy, caramelized apple

SAUTÉED GREEN BEANS
crispy shallots, lemon thyme butter

CANDIED YAMS
brown sugar, caramel, pecans

CRANBERRY SAUCE
fresh cranberries, citrus

dessert

PECAN PIE
pumpkin ice cream, crème fraîche

VIRIDIAN FARMS PUMPKIN PIE
vanilla ice cream, cinnamon oat streusel

APPLE TARTE TARTIN
caramel ice cream, almond crisp

reservations required

Credit card when booking for Thanksgiving dinner.
Call (503) 943 5844 or book online.


executive chefs Kevin Kennedy and Alexander Sullivan-Parker

fresh. local. handcrafted. locally sourced daily.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.