plates

at Swine Bar

daily | 3pm – close

snacks

pork rinds   3
deviled eggs   6

Mama Lil’s peppers, eggs, black pepper maple bacon

fried chicken sliders   11

Hawaiian sweet roll, spicy glaze, mustard, bread and butter pickles

ground beef taquitos   11

queso, pico de gallo

FRIED CHICKEN WINGS   12

Gochujang, garlic, scallions

warm spinach artichoke dip   10

parmesan, pita chips

burrata   11

tomato, crispy capers, crusty bread

pork belly sliders   11

Hawaiian sweet roll, spicy remoulade, braised greens, pickled fennel

POUTINE   12

duck confit, gravy, smoked curds

shrimp cocktail   13

house cocktail sauce, horseradish

oregon dungeness crab wontons   11

Chinese mustard sauce

calamari   12

green sriracha, Mama Lil’s pepers, Thai basil

‘devils on horseback’   7

bourbon poached dates, cave-aged blue cheese, bacon

meatballs   12

beef and pork, spicy tomato sauce, feta

plates

baby gem   9

parmesan, pugliese croutons, roasted garlic lemon dressing

house salad   8

field greens, shaved onion, cherry tomatoes, sherry vinaigrette

cobb salad   13

egg, bacon, chicken, onion, avocado, tomato, ranch, bleu cheese crumbles

More Substantial

roasted pork short ribs   13

house barbecue, collard greens

the swine burger*   14

St. Helens house grind, bacon, white cheese, secret sauce, shaved onion, bread and butter pickles

chicken pot pie   15

buttermilk chicken, mushrooms, tender vegetables, green salad

schnitzel sandwich   13

panko fried pork loin, beer mustard onions, arugula

baked mac n’ cheese   13

smoked cheddar, Ritz cracker crumble

braised pork banh mi   13

pickled veg, cilantro aioli

beer battered fish & chips   13

Oregon rockfish, tartar sauce

desserts

heath bar brownie   8

vanilla bean ice cream

house made cookies   6

house made ice cream or sorbet   8

daily offerings

liquid desserts

bourbon root beer float   12

vanilla bean ice cream

kung fu student   12

grasshopper cocktail


fresh. local. handcrafted. locally sourced daily

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Burgers are cooked to order.

Due to the seasonal nature of our fare, our inventory changes frequently. The menu shown above may differ slightly from today’s offerings.