portland dining month

at Swank Restaurant for the entire month of March

daily | 5-10pm

three courses for $33

Choose one dish per course

We will be offering wine pairings with each course

first


burrata

blistered broccoli rabe, fried lemon, green garlic and smoked olive oil vinaigrette

baby gem

boquerones, reggianno parmesan, pugliese croutons, roasted garlic lemon dressing

pork belly

savoy cabbage, peanut, savory caramel


second


swank burger*

Painted Hills house grind, smoked remoulade, bread and
butter pickles, shaved onion, aged white cheddar

Parisian gnocchi

Oregon white truffles, Sauvie Island Organic farmers greens, grano padano

Hill Ranch Pork Tenderloin Crepinette

slow cooked grits, wilted dandelion greens, apricot and mustard jus

harris ranch flank steak*

creamed kale, sweet onion rings

wild caught steelhead

warm potato salad, sauce gribiche


third


chocolate almond financier

spiced chocolate ice cream, mole chocolate sauce, sour cherry

bananas foster

dulce le leche, peanut, spiced rum

reservations recommended


book your table at swank restaurant

reserve