portland dining month

at Swank Restaurant for the entire month of March

daily | 5-10pm

three courses for $29

Choose one dish per course

first


local greens

Briar Rose chèvre, chimichurri, radish

baby gem

boquerones, reggianno parmesan, pugliese croutons, roasted garlic lemon dressing

rice porridge

crispy chicken skin, wild rice, trout roe


second


*swank burger

Painted Hills house grind, smoked remoulade, bread and
butter pickles, shaved onion, aged white cheddar

*rare seared ahi tuna

sweet potato hoisin, house made sriracha, butter lettuce

mary’s farm 1/2 chicken

mole poblano, jerusalem artichokes

local foraged mushroom stroganoff

fresh pappardelle, hen of the woods, crème fraîche

applewood smoked carlton farms pork chop

leeks, bourbon poached pears, mustard jus


third


chocolate bourbon semi fredo

hazelnut brown butter jam, cocoa pudding, feuilletine

roast pineapple custard

spiced madeline cake, French curry, heirloom squash

reservations recommended


book your table at swank restaurant

reserve