New Year Dinner

with swank restaurant

Monday, December 31st | 5pm-10pm


a four-course meal

Reservations required with credit card.
Prices and menu items are subject to change.


amuse

Tater tot, St. Angel, trout

first

Choice of

Broccoli and Aged White Cheddar Soup
Rye croutons, horseradish

Wilted Frisee
warm yolk, cured breast, rendered duck vinaigrette

Charred Beet and whole milk burrata
tarragon and winter greens

second

Choice of

New Bedford Sea Scallop
Smoked tomato and mussel broth, huckleberry gold potatoes

Foraged mushroom cannelloni
Ricotta and caramelized onion demi glace

Third

Choice of

Harris Ranch Tenderloin of Beef $75
Pommes puree, mustard greens, foie gras.

Peking Duck $69
Breast and leg, sweet potato hoisin, scallion pancakes

Oregon Dungeness Crab Cake $69
Endive and blood orange, lobster sauce

Farro and heirloom grain risotto $55
European cheeses, roasted pumpkin, puffed rice

fourth

choice of

Butterscotch pot de créme
Rum soaked raisins, filberts

Brut Chocolate cake
Champagne and cocoa sorbet, dried chocolate mousse

 

reservations required

Credit card when booking for New Year’s dinner.
Call (503) 943 5844 or book online.


executive chef Alexander Sullivan Parker

fresh. local. handcrafted. locally sourced daily.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.