New Year Dinner
with swank restaurant
Monday, December 31st | 5pm-10pm
a four-course meal
Reservations required with credit card.
Prices and menu items are subject to change.
Tater tot, St. Angel, trout
Broccoli and Aged White Cheddar Soup
Rye croutons, horseradish
warm yolk, cured breast, rendered duck vinaigrette
Charred Beet and whole milk burrata
tarragon and winter greens
New Bedford Sea Scallop
Smoked tomato and mussel broth, huckleberry gold potatoes
Foraged mushroom cannelloni
Ricotta and caramelized onion demi glace
Harris Ranch Tenderloin of Beef $75
Pommes puree, mustard greens, foie gras.
Peking Duck $69
Breast and leg, sweet potato hoisin, scallion pancakes
Oregon Dungeness Crab Cake $69
Endive and blood orange, lobster sauce
Farro and heirloom grain risotto $55
European cheeses, roasted pumpkin, puffed rice
Butterscotch pot de créme
Rum soaked raisins, filberts
Brut Chocolate cake
Champagne and cocoa sorbet, dried chocolate mousse
Credit card when booking for New Year’s dinner.
Call (503) 943 5844 or book online.
executive chef Alexander Sullivan Parker
fresh. local. handcrafted. locally sourced daily.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.