at Swank Restaurant

Monday – Friday | 11am-2pm
greens & things

add grilled chicken $4
add cold water prawns $6

salt & pepper calamari   12

spicy nuoc cham

kale   9

roasted peppers, manchego, croutons, Goddess dressing

*shrimp louie   14

soft boiled egg, butter lettuce, “Ross Island” dressing,
house croutons

*cobb salad   13

soft boiled egg, chicken, bacon, avocado, greens, tomato, shaved red onion, bleu cheese

panzanella salad   12

tomato, olives, spinach, bacon, shaved manchego, balsamic

*seared ahi tuna   16

smoked marble potatoes, French beans, kalamata olives, sherried lemon vinaigrette

caesar salad   12

creamy jalapeño dressing, croutons

soup du jour  
cup 4 | bowl 8
zucchini ribbons   13

roasted onions, tomatoes, basil pesto, manchego

*grilled flat iron   18

steak cooked to order, truffle fries, seasonal succotash, veal jus

linguine   13

spinach, shallots, roasted pepper, marjoram

local forest mushroom risotto   12

mascarpone, olio verde

butter poached petrale sole   15

tomato, basil, asparagus, shallots, kale, wild mushrooms, smoked potatoes


choice of fries, soup, or salad

blt + *egg   11

hard fried egg, house cured bacon, tomatoes, tarragon aioli, sourdough

italian   13

hot coppa cola, soppressata, smoked ham, reggianno parmesan, arugula

grilled cheese   12

Tillamook cheddar, green salad, tomato soup

*swank burger   13

house grind, truffle aioli, cave aged gruyere, arugula, pretzel bun 
add bacon $1

warm piedmontese beef   12

white cheddar, Mama Lil’s peppers, French onion jus

classic club   12

country ham, hickory bacon, grilled chicken, butter lettuce, tomato, bleu cheese aioli

grilled ny style pastrami   13

black rye, smoked onions, ancho chili aioli, cave aged gruyère

heath bar brownie   8

vanilla bean ice cream

seasonal bread pudding   8

vanilla bean ice cream

vanilla cheesecake   8

raspberry coulis

fresh. local. handcrafted. locally sourced daily

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Oysters served raw. Steak, burger, and fish are all cooked to order.

Please note: due to the seasonal nature of our fare, our inventory changes frequently. Although we do our best to stay on top of things, the menus shown online may not reflect the latest updates to the day’s offerings.

dine at swank restaurant

Book your table

Reservations recommended


or just walk in at swine bar

First come, first served