at Swank Restaurant

lunch 11am – 2pm | dinner 5-10pm


$12 each

portland proper up

whiskey, Fernet, chai

the bennett up

whiskey, lemon, aperol, chile liquor

the old man & the sea up

rum, luxardo, lime, grapefruit

wilcox up

tequila, campari, lime, grapefruit

the paramount rocks

gin, lime, blueberry, rosemary

6 month barrel-aged negroni up

gin, Campari, vermouth

6 month barrel-aged vieux carre rocks  

whiskey, cognac, vermouth, benedictine

Strawberry Meadows collins

vodka, aperol, citrus, strawberry, lavender

Gray escape flute

creme de violette, elderflower, lemon, brut



pints   6

Full Sail Session Cerveza (Hood River, OR) 4.5abv/70ibu
Buoy IPA (Astoria, OR) 7.5abv/70ibu
Backwoods Copperline Amber (Portland, OR) 5.5abv/20ibu
Fort George Cavatica Stout (Astoria, OR) 8.8abv/28ibu

growlers   10

per fill. Take home your very own 32oz Swank and swine growler


2 towns pineapple cider (can)   5
bridgeport ipa   5
bud light   4
budweiser   4
coors light   4
corona   4
Deschutes ipa   5
heineken   4
miller lite   4
miller high life pony   2
stella artois   4
rev nats revival cider (can)   4
portland cider co. sorta sweet   5
widmer hefeweizen   5
omission pale gf   5
kaliber o.5%abv   4
beck’s n/a,o.5%abv   4
rainier   4

the whiskey list

Don’t miss the extensive backbar selections available at Swine Bar. Join our free whiskey club to track your explorations!

The Whole Hog


featuring local Caffè Umbria

wines by the glass

mionetto prosecco   8

NV 1.87 mL

clementine brut rose   13

Provence, France

argyle brut   16

2014 Dundee Hills, OR

veuve cliquot yellow label   18

nv Apernay, France

willamette valley vineyards rose   10

2016 Willamette Valley, OR

fragile rose by orin swift   12

2016 Maury, France

dr loosen riseling   10

2016 Germany

paco & lola albarino   12

2016 Galicia, Spain

lachini pinot gris   12

2016 Carlton, OR

cape mantelle sauvignon blanc/semillion   13

2017 Margaret River, Australia

Maysara Autees pinot blanc   13

2016 McMinnville, OR

mer soleil chardonnay by Caymus   13

2015 Santa Barbara County, CA

rotie cellars southern white   14

2016 Walla Walla, WA

Crossbarn by paul hobbs Chardonnay   16

2016 Sonoma County, CA

Graffito Malbec   12

2015 Mendoza, Argentina

Andrew Murray Syrah   12

2014 Santa Ynez Valley, CA

La vendimia rioja   12

2016 Spain

willamette valley vineyards founders reserve pinot noir   13

2016 Willamette Valley, OR

Grochau Cellars Pinot Noir   12

2016 Willamette Valley, OR

Alexander Valley Vineyards Cabernet Sauvignon   14

2015 Healdsburg, CA

Seven Hills Cabernet Sauvignon   14

2013 Columbia Valley, WA

casa silva carmenere   14

2014 Valle de Colchagua, Chile

Adelsheim Pinot Noir   16

2016 Willamette Valley, OR

Frank Family Zinfandel   19

2015 Napa Valley, CA

croft reserve tawny   10


taylor fladgate 10yr tawny    14


fonseca bin 27 Ruby   8


noval black ruby   12


fresh. local. handcrafted. locally sourced daily

*Consuming raw or undercooked eggs may increase your risk of food borne illness.

Due to the seasonal nature of our fare, our inventory changes frequently. The menu shown above may differ slightly from today’s offerings.