libations

at Swank Restaurant

lunch 11am – 2pm | dinner 5-10pm

Cocktails

$14 each

swank manhattan up

Eagle Rare, Cocchi, bitters

Life of pie rocks

vodka, aperol, citrus, rhubarb, strawberry, lavender

the old man & the sea up

rum, luxardo, lime, grapefruit

wilcox up

tequila, campari, lime, grapefruit

barrel-aged negroni rocks

gin, campari, vermouth

barrel-aged vieux carre rocks  

whiskey, cognac, vermouth, benedictine

the paramount rocks

gin, lime, blueberry, rosemary

beers

draft

pints   6

Full Sail Session Cerveza (Hood River, OR) 4.5abv/70ibu
Buoy IPA (Astoria, OR) 7.5abv/70ibu
Backwoods Copperline Amber (Portland, OR) 5.5abv/20ibu
Fort George Cavatica Stout (Astoria, OR) 8.8abv/28ibu

growlers   10

per fill. Take home your very own 32oz Swank and swine growler


bottled

2 towns pineapple cider (can)   5
bridgeport ipa   5
bud light   4
budweiser   4
coors light   4
corona   4
Deschutes ipa   5
heineken   4
miller lite   4
miller high life pony   2
stella artois   4
rev nats revival cider (can)   4
portland cider co. sorta sweet   5
widmer hefeweizen   5
omission pale gf   5
kaliber o.5%abv   4
beck’s n/a,o.5%abv   4
rainier   4

the whiskey list

Don’t miss the extensive backbar selections available at Swine Bar. Join our free whiskey club to track your explorations!

The Whole Hog

cafe

featuring local Caffè Umbria

wines by the glass


sparkling
mionetto prosecco   8

NV 1.87 mL

argyle brut   16

2015 Dundee Hills, OR

GRAHAM BECK BRUT ROSé   13

NV Western Cape, South Africa

veuve cliquot yellow label   18

nv Apernay, France


RosÉ
LEV LIVET PINOT NOIR   13

2017 Willamette Valley, OR

LA FERME DE GICON GRENACH   9

2017 Cote du Rhone, France

BIG TABLE “LAUGHING PIG” PINOT NOIR   16

2017 Willamette Valley, OR


whites
Maysara Autees pinot blanc   13

2016 McMinnville, OR

lachini pinot gris   12

2016 Carlton, OR

MACROSTIE CHARDONNAY   13

2016 Sonoma Coast, CA

dr loosen riseling   10

2016 Mosel, Germany

PIERRE SPARR GEWURZTRAMINER   12

2016 Alsace, France

MARCHES! ANTINOR VERMENTINO   14

2017 Bolgheri DOC, IT

PINE RIDGE CHENIN BLANC/VIOGNIER   10

2017 Carlsburg & Lodi, CA

BIG TABLE FARMS “BUSY BEE” CHARDONNAY   16

2017 Willamette Valley, OR


reds
UPSHOT RED BLEND BY RODNEY STRONG   12

2016 Sonoma County, CA

“H” MALBEC BY HINOJOSA   11

2014 Mendoza, Argentina

SABAZIO ROSSO DI MONTEPULCIANO   11

2016 Montepulciano DOC, IT

Adelsheim Pinot Noir   15

2017 Willamette Valley, OR

ROCO GRAVEL ROAD PINOT NOIR   13

2016 Willamette Valley, OR

WINDERLEA PINOT NOIR   17

2015 Dundee, OR

Alexander Valley Vineyards Cabernet Sauvignon   13

2016 Healdsburg, CA

Seven Hills Cabernet Sauvignon   15

2015 Columbia Valley, WA

COR CELLARS CABERNET FRANC   19

2016 Horse Heaven Hills, WA

INTRINSIC RED BLEND   14

2016 Columbia Valley, WA


dessert
croft reserve tawny   8

Portugal

fonseca bin 27 Ruby   8

Portugal

noval black ruby   12

Portugal

taylor fladgate 10yr tawny    14

Portugal


fresh. local. handcrafted. locally sourced daily

*Consuming raw or undercooked eggs may increase your risk of food borne illness.

Due to the seasonal nature of our fare, our inventory changes frequently. The menu shown above may differ slightly from today’s offerings.