at Swank Restaurant

lunch 11am – 2pm | dinner 5-10pm


$12 each

portland proper up

James Oliver American whiskey, Fernet, chai syrup, Angostura bitters

the bennett up

whiskey, lemon, Aperol, chile liquor

oaxacon life sour

mezcal, agave, lime, lemon, cabernet float

the diddle collins

vodka, pineapple, peach, Velvet Falarnum, Pernod

A wrinkle in thyme up

gin, green Chartreuse, lime, simple, sage, thyme

the old man & the sea up

Cruzan rum, lime, grapefruit, Luxardo maraschino

wilcox up

Azuñia blanco tequila, Campari, cucumber syrup, lime, grapefruit, Peychaud’s bitters, Sprite

strawberry meadows rocks

vodka, Aperol, grapefruit, lemon, strawberry, lavender

the paramount rocks

gin, lime, simple, blueberry, rosemary

port old fashioned rocks

whiskey, port, Angostura

6 month barrel-aged negroni up

New Amsterdam gin, Campari, Cocchi di Torino sweet vermouth

6 month barrel-aged vieux carre rocks  

Jim Beam rye whiskey, cognac, Cocchi di Torino, Benedictine

caribbean sour collins

rum, St. Germain, yellow Chartreuse, lemon, strawberry

swank martini up

vodka, Lillet, dry vermouth

Pisco sour up

pisco, lemon, lime, simple, mint



pints   6

rotating selections

growlers   10

per fill. Take home your very own 32oz Swank and swine growler


2 Towns brightcider   5
2 towns ginja ninja   5
bridgeport ipa   5
bud light   4
budweiser   4
coors light   4
corona extra   4
heineken   4
miller lite   4
miller high life pony   2
stella artois   4
portland cider co. sorta sweet   5
widmer hefeweizen   5
omission pale gf   5
beck’s n/a, 0.5% abv   4
kaliber 0.5% abv   4

the whiskey list

Don’t miss the extensive backbar selections available at Swine Bar. Join our free whiskey club to track your explorations!

The Whole Hog


featuring local Caffè Umbria

wines by the glass

mionetto prosecco   8

NV 1.87 mL

clementine brut rose   13

Provence, France

argyle brut   16

2014 Dundee Hills, OR

veuve cliquot yellow label   18

nv Apernay, France

willamette valley vineyards rose   10

2016 Willamette Valley, OR

dr loosen riseling   10

2016 Germany

paco & lola albarino   12

2016 Galicia, Spain

ponzi vineyards pinot gris   12

2016 Willamette Valley, OR

cape mantelle sauvignon blanc/semillion   13

2017 Australia

Maysara Autees pinot blanc   13

2016 McMinnville, OR

mer soleil chardonnay by Caymus   13

2015 Santa Barbara County, CA

Crossbarn by paul hobbs Chardonnay   15

2016 Sonoma County, CA

Graffito Malbec   12

2015 Mendoza, Argentina

Andrew Murray Syrah   12

2014 Santa Ynez Valley, CA

La vendimia rioja   12

2016 Spain

willamette valley vineyards founders reserve pinot noir   13

2016 Willamette Valley, OR

Grochau Cellars Pinot Noir   12

2016 Willamette Valley, OR

Alexander Valley Vineyards Cabernet Sauvignon   14

2015 Healdsburg, CA

Seven Hills Cabernet Sauvignon   14

2013 Columbia Valley, WA

casa silva carmenere   14

2014 Valle de Colchagua, Chile

Adelsheim Pinot Noir   16

2016 Willamette Valley, OR

Frank Family Zinfandel   19

2015 Napa Valley, CA

croft reserve tawny   10
taylor fladgate 10yr tawny    14


fonseca bin 27   8

nv Portugal

fresh. local. handcrafted. locally sourced daily

*Consuming raw or undercooked eggs may increase your risk of food borne illness.

Due to the seasonal nature of our fare, our inventory changes frequently. The menu shown above may differ slightly from today’s offerings.