happy hour

at Swine Bar

early daily 3 – 6:30pm
late sun – thurs 9:30pm – close

hh cocktails

$8 each

lion’s tail  

bourbon, lime, simple, allspice dram

a pirate’s favorite letter  

spiced rum, coconut milk, chai, cinnamon

“Lemme see ur id”  

raspberry vodka, cherry syrup, simple, lime, club soda

the vodka “pollens”  

vodka, lemon, honey, lavender, club soda

taylor street  

bourbon, lime, sarsaparilla, ginger beer

gin & juice  

kaffir lime leaf infused gin, lime, simple

spring garden sangria  

elderflower, apple and strawberry moonshine, rosemary, orange, lemon


tequila, Campari, simple, lime, grapefruit, Sprite

on the veranda

Cynar, grapefruit, simple, lemon, mint

The pony express

shot of Old Crow and a Miller High Life pony

Spring fling

blackberry moonshine, lime, simple, basil

cherry bounce

rum, sweet vermouth, pineapple, cherry syrup, cherry bitters

hh wines

$8 glass pours

mionetto prosecco brut  

NV 187 mL

swallow pinot gris

Oregon 2015

powers spectrum blend  

Washington 2015

boomtown cabernet sauvignon  

Washington 2015

eola hills chardonnay  


Proverb sauvignon blanc  

California 2016

acrobat pinot gris  

Oregon 2015

hh beers

$5 drafts

hh plates

pork rinds ‘doritoz’   2
deviled eggs   3

Mama Lil’s peppers, eggs, black pepper maple bacon

french fries   4
chicken liver mousse   5

house mustard, house pickles, nuts

baby gem salad   7

reggianno parmesan, Pugliese croutons, roasted garlic lemon dressing

wedge salad   7

buttermilk jalapeño ranch, lardons, cave aged blue cheese

jamaican jerk wings   9

Halal style feta sauce

oregon dungeness crab wontons   9

Chinese mustard sauce

slow cooked pork short ribs   14

zesty house barbecue, collard greens

Point judith calamari   11

Rhode Island style, Mama Lil’s peppers, Thai basil

‘devils on horseback’   5

bourbon poached dates, cave aged blue cheese, bacon

cuban sandwich   13

slow roasted pork, salami, pickles, yellow mustard, on ciabatta, chips

burrata   8

roasted garlic fry bread, good olive oil

chicken ‘little’ sliders   8

Hawaiian sweet roll, spicy glaze, bread and butter pickles

pulled pork taquitos   12

queso fundido, pico

baked mac n’ cheese   10

smoked cheddar, Ritz cracker crumb

swine burger*   10

Painted Hills house grind, secret sauce, bread and butter pickles, shaved onion, American cheese, bacon

spinach & mixed green salad   10

raspberries, goat cheese, bacon vinaigrette

warm spinach & artichoke dip   8

warm tortilla chips

fresh. local. handcrafted. locally sourced daily

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Burgers are all cooked to order.

Due to the seasonal nature of our fare, our inventory changes frequently. The menu shown above may differ slightly from today’s offerings.