happy hour

at Swine Bar

early daily 3 – 6:30pm
late sun – thurs 9:30pm – close

hh cocktails

$8 each

The Macka b  

cucumber infused gin, watermelon, lemon, Peychaud bitters.

GLACIAL PEACH  

rum, Peche de Vigne, lime, cardamom

the vodka “pollens”  

vodka, lemon, honey, lavender, club soda

taylor street  

bourbon, lime, sarsaparilla, ginger beer

gin & juice  

kaffir lime leaf infused gin, lime, simple

spring sangria  

white wine, moonshine, elderflower, rosemary, thyme, citrus

Lion’s tail  

Bourbon, lime, allspice dram

wilcox  

kaffir lime leaf gin, lime

Rickey sue

blackberry moonshine, lime, soda

pony express

shot of bourbon, Miller High Life pony

day tripper

bourbon, lemon, pineapple, house grenadine, soda, orange bitters

THE GRAY ESCAPE

créme de Violette, St. Germain, lemon, brut

hh wines

$8 glass pours

mionetto prosecco  

NV 187 mL

UNDERGROUND WINE PROJECT ROSÉ

WA 2018

HEDGES CMS RED BLEND  

WA 2016

bolla pinot grigio  

Italy 2017

A TO Z CHARDONNAY  

Oregon 2017

Proverb sauvignon blanc  

CA 2018

gnarly head cabernet sauvignon  

CA 2017

hh beers

$5 drafts

hh plates

pork rinds   2
deviled eggs   3

Mama Lil’s peppers, eggs, black pepper maple bacon

french fries   4
POUTINE   10

chorizo, brown gravy, curds

fried chicken wings   10

see your server for available selections

baby gem salad   7

reggianno parmesan, Pugliese croutons, roasted garlic lemon dressing

oregon dungeness crab wontons   8

Chinese mustard sauce

slow cooked pork short ribs   11

root beer glazed, collard greens

Point judith calamari   11

Rhode Island style, Mama Lil’s peppers, Thai basil

‘devils on horseback’   5

bourbon poached dates, cave aged blue cheese, bacon

burrata   9

roasted garlic fry bread, good olive oil

chicken ‘little’ sliders   8

Hawaiian sweet roll, spicy glaze, bread and butter pickles

seasoned beef taquitos   9

queso fundido, pico

baked mac n’ cheese   9

smoked cheddar, Ritz cracker crumb

swine burger*   10

Painted Hills house grind, bacon, Americancheese,secretsauce,shaved onion, bread and butter pickles

CHICKEN FRIED PORK CHOP   12

jicama slaw, roasted pineapple salsa

warm spinach & artichoke dip   9

tortilla chips


fresh. local. handcrafted. locally sourced daily

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Burgers are all cooked to order.

Due to the seasonal nature of our fare, our inventory changes frequently. The menu shown above may differ slightly from today’s offerings.