happy hour

at Swine Bar

daily 3 – 6:30pm

sun – thurs 9:30pm – close

hh plates
pork rinds ‘doritoz’   2
deviled eggs   3

Mama Lil’s peppers, eggs, black pepper maple bacon

french fries   3
chicken liver mousse   5

pear mustard, house pickles

baby gem salad   7

boquerones, reggianno parmesan, Pugliese croutons,
roasted garlic lemon dressing

wedge salad   7

buttermilk jalapeño ranch, lardons, cave aged blue cheese

smoked chevre dip   8

Briar Rose chèvre (Dundee, OR), caramelized onions, very local potato chips

oregon dungeness crab wontons   9

Chinese mustard sauce

salt & pepper calamari   9

chilis, yuzu, sage

pigs in a blanket   6

sausage, cabbage, smoked cheddar, Mama Lil’s, spicy aioli

bacon cheesecake   6

roasted garlic, grilled bread, tomato jam

‘devils on horseback’   5

bourbon poached dates, cave aged blue cheese, bacon

swine fried wings   8

chili garlic caramel, charred cucumber

burrata   7

roasted garlic fry bread, good olive oil

chicken ‘little’ sliders   8

Hawaiian sweet roll, bread and butter pickles

slow cooked pork short ribs   10

root beer glazed, collard greens

swine dip   9

pulled pork, pico, cilantro sour cream, house made chips

baked mac n’ cheese   6

smoked cheddar, Ritz cracker crumb

*swine burger   8

Painted Hills house grind, secret sauce, bread and butter pickles, shaved onion, American cheese, bacon

the kentucky basket   14

*buttermilk fried chicken, American cheese, bread and butter pickles, yellow mustard, Rainier pint, Kentucky whiskey shot

hh cocktails
$6 each
lion’s tail  

Henry McKenna bourbon, lime, simple, Allspice Dram

smooth sailing  

Svedka vodka, mango syrup, lemon, cilantro, dried mango

you’re killing me smalls  

Svedka vodka, lemon, watermelon, simple, lavender bitters

the gray escape  

elderflower liqueur, Crème de Violette, lemon, champagne

taylor street  

Henry McKenna bourbon, lime, sarsaparilla syrup, Cock n’ Bull ginger beer

flu shot  

Dewar’s scotch, honey simple, beet syrup, lemon, ginger juice


Azuñia blanco tequila, Campari, cucumber syrup, lime, grapefruit Peychaud’s bitters, Sprite


Azuñia blanco tequila, Campari, cucumber syrup, lime, grapefruit Peychaud’s bitters, Sprite

cucumber corner

Don Q rum, lime, cucumber, basil, simple, soda

hh wines
$6 glass pours
mionetto prosecco brut  

nv 187 mL

montinore estate pinot gris


archery summit rosÉ  

Oregon 2015

hedges estate cms blend  


hh wells
$6 each
hh beers
$4 drafts

fresh. local. handcrafted. locally sourced daily

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Burgers are all cooked to order.

Please note: due to the seasonal nature of our fare, our inventory changes frequently. Although we do our best to stay on top of things, the menus shown online may not reflect the latest updates to the day’s offerings.

dine at swank restaurant

book your table

Reservations required


or just walk in at swine bar

First come, first served