happy hour

at Swine Bar

early daily 3 – 6:30pm
late sun – thurs 9:30pm – close

hh cocktails

$8 each

lion’s tail  

Bourbon, all spice dram, lime.

GLACIAL PEACH  

rum, Peche de Vigne, lime, cardamom

the vodka “pollens”  

vodka, lemon, honey, lavender, club soda

taylor street  

bourbon, lime, sarsaparilla, ginger beer

gin & juice  

kaffir lime leaf infused gin, lime, simple

winter sangria  

red wine, moonshine, winter blend, citrus

wilcox  

Kaffir lime leaf gin, lime

on the veranda

Cynar, grapefruit, simple, lemon, mint

pony express

shot of bourbon, Miller High Life pony

SEASONAL SOUR

Bourbon, winter blend, cranberry, citrus

THE GRAY ESCAPE

Créme de Violette, St. Germain, lemon, brut

hh wines

$8 glass pours

mionetto prosecco brut  

NV 187 mL

swallow pinot noir

Oregon 2015

HEDGES CMS RED BLEND  

Washington 2015

boomtown cabernet sauvignon  

Washington 2015

A TO Z CHARDONNAY  

Oregon 2017

Proverb sauvignon blanc  

California 2016

acrobat pinot gris  

Oregon 2015

hh beers

$5 drafts

hh plates

pork rinds ‘doritoz’   2
deviled eggs   3

Mama Lil’s peppers, eggs, black pepper maple bacon

french fries   5
POUTINE (GRAVY FRIES)   10

smoked chicken, chorizo, Jered’s brown gravy

chicken liver mousse   5

house mustard, house pickles

baby gem salad   7

reggianno parmesan, Pugliese croutons, roasted garlic lemon dressing

wedge salad   7

buttermilk jalapeño ranch, lardons, cave aged blue cheese

jamaican jerk wings   10

Halal style feta sauce

oregon dungeness crab wontons   9

Chinese mustard sauce

slow cooked pork short ribs   11

root beer glazed, collard greens

Point judith calamari   11

Rhode Island style, Mama Lil’s peppers, Thai basil

‘devils on horseback’   5

bourbon poached dates, cave aged blue cheese, bacon

burrata   9

roasted garlic fry bread, good olive oil

chicken ‘little’ sliders   9

Hawaiian sweet roll, spicy glaze, bread and butter pickles

spicy beef taquitos   12

queso fundido, pico

baked mac n’ cheese   9

smoked cheddar, Ritz cracker crumb

swine burger*   10

Painted Hills house grind, bacon, Americancheese,secretsauce,shaved onion, bread and butter pickles

CHICKEN FRIED PORK CHOP   12

jicama slaw, roasted pineapple salsa

warm spinach & artichoke dip   9

tortilla chips


fresh. local. handcrafted. locally sourced daily

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Burgers are all cooked to order.

Due to the seasonal nature of our fare, our inventory changes frequently. The menu shown above may differ slightly from today’s offerings.