happy hour

at Swine Bar

early
daily 3 – 6:30pm

late
sun – thurs 9:30pm – close

hh plates
house made pork rinds   2
deviled eggs   3

Mama Lil’s peppers, eggs, black pepper maple bacon

french fries   3
chicken liver mousse   5

pear mustard, house pickles

baby gem salad   7

boquerones, reggianno parmesan, Pugliese croutons,
roasted garlic lemon dressing

wedge salad   7

buttermilk jalapeño ranch, lardons, cave aged blue cheese

smoked chevre dip   8

Briar Rose chèvre (Dundee, OR), caramelized onions, very local potato chips

oregon dungeness crab wontons   6

Chinese mustard sauce

salt & pepper calamari   9

chilis, yuzu, sage

pigs in a blanket   6

sausage, cabbage, smoked cheddar, Mama Lil’s, spicy aioli

bacon cheesecake   6

roasted garlic, grilled bread, tomato jam

swine fried wings   8

chili garlic caramel, charred cucumber

burrata   7

roasted garlic fry bread, good olive oil

chicken ‘little’ sliders   8

Hawaiian sweet roll, bread and butter pickles

slow cooked pork short ribs   10

root beer glazed, collard greens

swine dip   9

pulled pork, pico, cilantro sour cream, house made chips

baked mac n’ cheese   6

smoked cheddar, Ritz cracker crumb

*swine burger   8

Painted Hills house grind, secret sauce, bread and butter pickles, shaved onion, American cheese, bacon

the kentucky basket   15

*bbq burger cooked to order, Rainier pint, Kentucky whiskey shot

hh cocktails
$6 each
lion’s tail  

Henry McKenna bourbon, lime, simple, Allspice Dram

xoxo  

Svedka vodka, cinnamon Aperol, cranberry, simple, lemon, Allspice Dram, Sprite

g.r. clark  

Old Forester 1870 bourbon, Bacardi rum, Strega, honey lemon ginger shrub, orange bitters

the gray escape  

elderflower liqueur, Crème de Violette, lemon, champagne

taylor street  

Henry McKenna bourbon, lime, sarsaparilla syrup, Cock n’ Bull ginger beer

gin & juice  

kaffir lime leaf infused gin, lime, simple

mary jane  

Henry Mckenna bourbon, orange, pomegranate molasses, pomegranate, Angostura bitters

wilcox

Azuñia blanco tequila, Campari, cucumber syrup, lime, grapefruit Peychaud’s bitters, Sprite

the zachary

Zaya rum, lime, simple, Angostura bitters

hh wines
$6 glass pours
mionetto prosecco brut  

nv 187 mL

montinore estate pinot gris

2015

stoller rosÉ  

Oregon 2015

hedges estate cms blend  

2012

hh wells
$6 each
hh beers
$4 each

rotating selections


fresh. local. handcrafted. locally sourced daily

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Burgers are all cooked to order.

Please note: due to the seasonal nature of our fare, our inventory changes frequently. Although we do our best to stay on top of things, the menus shown online may not reflect the latest updates to the day’s offerings.

dine at swank restaurant


 
book your table

Reservations required

 

or just walk in at swine bar

First come, first served