swank restaurant dinner

at Swank Restaurant

daily | 5-10pm



Briar Rose chèvre, chimichurri, radish

baby gem   11

boquerones, reggianno parmesan, pugliese croutons, roasted garlic lemon dressing

farm lettuces   11

zhoug vinaigrette, Oregon bay shrimp, bulgur, lovage


fourme d’ambert cow   9

Ambert, France smoked onion, potato, hen jus

madrona goat   9

Dundee, Oregon rhubarb, hazelnut, sweet sicily

freya’s wheel goat   9

Dundee, Oregon praline, brittle, ashes


local strawberry and tomato gazpacho   10

smoked halibut, sun golds, marigolds


quail egg, harissa, buttermilk, local potato chips


savoy cabbage, peanut, savory caramel

washington mussels   14

melted leeks, young fennel, Pernod, crusty bread

*tillamook bay butter clam   6ea

chorizo stuffed, butter cracker crumb, charred lemon

spring pea tortellini   14

marscarpone filled, arugula, foraged herbs, hazelnuts

Red Bandit Rock Fish   18

wok fried vegetables, turmeric crepes, X.O. sauce


sugar snaps   10

cotechino, wilted greens, pork jus

chicken fried carrots   10

buttermilk, alliums


Briar Rose goats milk feta

cauliflower manchurian   10

hot and sour tomato, chiles de arbol

tater tots   8

smoked onion, wild blackberry mustard

panisse (chickpea fritter)   8

green charmoula


fried green tomatoes   22

young barley, local cherries, coriander

*butter poached scallops   32

summer melon, jicama, country ham, dashi

*wild caught halibut   36

wax beans, foraged mushrooms, caramelized onion jus

*muscovy duck breast   28

ratatouille, charred eggplant, duck jus

mary’s farm 1/2 chicken   20

green harissa, brassicas

*painted hills short rib   32

achiote rubbed, heirloom squash, radish

applewood smoked carlton farms pork chop   26

scapes, Hakurei turnips, red eye ‘gravy’

*wagyu beef culotte   36

8oz   potato mille-feuille, egg sauce, nasturtium, roasted garlic

*swank burger   15

Painted Hills house grind, smoked remoulade, bread and butter pickles, shaved onion, aged white cheddar


chocolate goat cheese semi fredo   9

Briar Rose chèvre, brown butter jam, cocoa pudding, feuilletine

swank sundae   8

Vietnamese coffee ice cream, condensed milk, maraschino, walnuts

local rhubarb   9

green tea, marscapone, filbert sandy

house made ice cream or sorbet   7

daily offerings

fresh. local. handcrafted. locally sourced daily

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Tartare contains raw beef and raw quail yolk. Oysters served raw. Steaks, duck breast, burger, trout, halibut, and scallops are all cooked to order.

Due to the seasonal nature of our fare, our inventory changes frequently. The menu shown above may differ slightly from today’s offerings.