swank restaurant dinner

dinner

at Swank Restaurant

daily | 5-10pm
plates
local strawberry and tomato gazpacho   10

smoked halibut, sun golds, marigolds

*BEEF TARTARE   15

quail egg, harissa, buttermilk, local potato chips

*ROASTED PORK BELLY   15

savoy cabbage, peanut, savory caramel

*tillamook bay butter clams   6ea

chorizo stuffed, butter cracker crumb, charred lemon
or ceviche with coconut, lime, Thai herbs

washington mussels   14

melted leeks, young fennel, Pernod, crusty bread

spring pea tortellini   14

marscarpone filled, arugula, foraged herbs, hazelnuts

*halibut collars & tail   mp

Vietnamese herbs, nuoc cham, charred lime

greens
LOCAL GREENS   11

Briar Rose chèvre, chimichurri, radish

baby gem   11

boquerones, reggianno parmesan, pugliese croutons, roasted garlic lemon dressing

farm lettuces   11

zhoug vinaigrette, Oregon bay shrimp, bulgur, lovage

cheese
fourme d’ambert cow   9

Ambert, France smoked onion, potato, hen jus

madrona goat   9

Dundee, Oregon rhubarb, hazelnut, sweet sicily

freya’s wheel goat   9

Dundee, Oregon praline, brittle, ashes

sides
sugar snaps   8

cotechino, wilted greens, pork jus

chicken fried carrots   8

buttermilk, alliums

CHARRED BEETS   8

Briar Rose goats milk feta

local turnips   8

yeasted butter, shallots

house made tater tots   8

St. Angel triple crème, huckleberry mustard

panisse (chickpea fritter)   8

green charmoula

entrees
local foraged mushroom stroganoff   22

fresh pappardelle, hen of the woods, crème fraîche

*seared sea scallops   32

cauliflower, coconut, yuba, Thai spice

*wild caught halibut   36

panko crusted, local spinach, taro, Dungeness crab bisque

*muscovy duck breast   28

confit carrot, dates, wheat berries

mary’s farm 1/2 chicken   20

green harissa, brassicas

*painted hills short rib   32

achiote rubbed, heirloom squash, radish

applewood smoked carlton farms pork chop   26

scapes, Hakurei turnips, red eye ‘gravy’

*swank burger   15

Painted Hills house grind, smoked remoulade, bread and butter pickles, shaved onion, aged white cheddar

*wagyu beef culotte   36

8oz potato mille-feuille, egg sauce, nasturtium, roasted garlic

desserts
chocolate goat cheese semi fredo   9

Briar Rose chèvre, brown butter jam, cocoa pudding, feuilletine

swank sundae   8

Vietnamese coffee ice cream, condensed milk, maraschino, walnuts

local rhubarb   9

green tea, marscapone, filbert sandy

house made ice cream or sorbet   7

daily offerings



fresh. local. handcrafted. locally sourced daily

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Tartare contains raw beef and raw quail yolk. Oysters served raw. Steaks, duck breast, burger, trout, halibut, and scallops are all cooked to order.

Please note: due to the seasonal nature of our fare, our inventory changes frequently. Although we do our best to stay on top of things, the menus shown online may not reflect the latest updates to the day’s offerings.

dine at swank restaurant


 
book your table

Reservations recommended

If dining before a show, please let us know so we can properly accommodate your meal.

 

or just walk in at Swine Bar

First come, first served