dinner

swank restaurant dinner

at Swank Restaurant

daily | 5-9pm

greens

LOCAL GREENS   11

Briar Rose chèvre, chimichurri, radish

radicchio   11

apple-Dijon vinaigrette, shaved red onion, candied hazelnuts, apple chips

baby gem   11

white anchovies, Reggianno parmesan, croutons, roasted garlic lemon dressing, croutons

cheese

10 EACH
SERVED WITH CROSTINI, CANDIED NUTS, LOCAL FRUIT

st angel triple cow  

France

Calisto cow  

Oregon

grana padano cow  

Italy

Plates

BEEF TARTARE*   15

classic accompaniments, crusty bread

ROASTED PORK BELLY   15

savoy cabbage, peanut, savory caramel

zucchini “pasta”   13

cherry tomatoes, seaweed and sesame broth

Chicken and pork dumplings   15

Sriracha verde, pickles, butter lettuce

smoked salmon tortellini   15

butter, leeks, lemon, chicories

entrées

seared new bedford sea scallops   29

fresh creamed corn with bacon, Hood River peaches, dandelion greens, peach bbq

braised short rib   23

creamy yukons with parmesan & garlic, wild mushroom, baby zucchini

steelhead*  26

chantrelle wild rice, flowering cauliflower, spinach, caper buerre blanc

crisp duck breast*   29

roasted beet raisins, chickpea cake, Roquefort duck sauce

mary’s farm 1/2 chicken   22

cauliflower mash, frisee salad, thyme jus

snake river farms wagyu culotte*  26

smoked cheddar gratin, roasted brussels, mushrooms, port jus

swank burger*   16

St. Helens house grind, smoked remoulade, bread and butter pickles, shaved onion, aged white cheddar

sides

CHARRED BEETS   10

Briar Rose goats milk feta

creamy swiss chard   10

celery root purée, crispy shallots, chili threads

seasonal succotash   10

seasonal veggies, potato, and achiote

roasted carrots   10

smoked tallow, farro, orange vinaigrette, espelette

DESSERTS

apple crisp   9

pecan streusel, vanilla ice cream, Myer’s dulce de leche

Chocolate Mousse   9

with feuilletine

lemon curd tart   9

fresh berries, beet powder

Maker’s mark chocolate chip cookies   8

maldon sea salt, smoked walnuts

House made ice cream or sorbet   6

daily offerings

chef’s selection cheese plate   15

crostini, candied nuts, squince, pickled things


scratch kitchen

fresh. local. handcrafted. locally sourced daily.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Tartare contains raw beef and raw quail yolk. Oysters served raw. Steaks, duck breast, burger, trout, halibut, and scallops are all cooked to order.

Due to the seasonal nature of our fare, our inventory changes frequently. The menu shown above may differ slightly from today’s offerings.