swank restaurant dinner

dinner

at Swank Restaurant

daily | 5-10pm
small plates
*RARE SEARED AHI TUNA   16

sweet potato hoisin, house made siracha, butter lettuce

*BEEF TARTARE   16

quail egg, harissa, citrus yogurt, Calabrian chilis, truffle potato chips

*ROASTED PORK BELLY   15

braised cabbage, yeasted apples, cider glaze

RUTABEGA APPLE SOUP   10

treviso, pecan, horseradish

FOIE GRAS   16

burnt cinnamon “bark,” praline, apple

*WEST COAST OYSTERS   MP

rose hips mignonette

greens
BURRATA   14

Port poached pears, pecan pistou, chicories

LOCAL GREENS   10

Briar Rose chèvre, chimichurri, radish

BABY GEM   10

boquerones, reggianno parmesan, pugliese croutons, roasted garlic lemon dressing

cheese
mimolette cow   8

Lille, France brown butter, local pears

brillat savarin cow   8

Normandy, France puffed rice, cranberry

lorelei goat   8

Dundee, Oregon caramelized grapefruit, flax

sides
TRUFFLE MAC N’ CHEESE   8

cave aged gruyère

FRIED CAULIFLOWER   8

verjus, shallots, buttermilk, shrimp chips

CHARRED BEETS   8

Briar Rose goats milk feta

ROASTED BRUSSEL SPROUTS   8

bleu cheese, bacon, hazelnuts

house made tater tots   8

St. Angel triple crème, pear mustard

panisse (chickpea fritter)   8

green charmoula

plates
local foraged mushroom stroganoff   22

fresh pappardelle, pine mushrooms, crème fraîche

*idaho sturgeon   26

celeriac, hen glace, roasted kale

*seared sea scallops   32

pork belly, winter squash, leeks, mussel nage

*muscovy duck breast   28

cassoulet, chicories, alliums

mary’s farm 1/2 chicken   20

mole poblano, jerusalem artichokes

applewood smoked carlton farms pork chop   26

very local sauerkraut, bourbon poached pears, mustard jus

*swank burger   15

house grind, truffle aioli, cave aged gruyere, arugula, pretzel bun 
add bacon $1
add foie $10

*painted hills ranch beef  
12oz ribeye 38 | 8oz filet 42

cipollini onion jam, bone marrow, pepper cress, roasted garlic

desserts
chocolate whistle pig semi fredo   10

hazelnut brown butter jam, cocoa butter, feuilletine

seasonal sundae   10

salted apples, cajeta, oatmeal struesel

date cake   10

halva ice cream, pomegranate

house made ice cream or sorbet   7

daily offerings

foie gras   16

burnt cinnamon “bark,” praline, apple



fresh. local. handcrafted. locally sourced daily

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Tartare contains raw beef and raw quail yolk. Oysters served raw. Steaks, duck breast, burger, trout, halibut, and scallops are all cooked to order.

Please note: due to the seasonal nature of our fare, our inventory changes frequently. Although we do our best to stay on top of things, the menus shown online may not reflect the latest updates to the day’s offerings.

dine at swank restaurant


 
book your table

Reservations recommended

If dining before a show, please let us know so we can properly accommodate your meal.

 

or just walk in at Swine Bar

First come, first served