dinner

swank restaurant dinner

at Swank Restaurant

daily | 5-10pm

greens

LOCAL GREENS   11

Briar Rose chèvre, chimichurri, radish

baby gem   11

white anchovies, reggianno parmesan, pugliese croutons, roasted garlic lemon dressing

heirloom tomatoes   13

manila clam fritter, calabrian chili, lovage

cheese

fourme d’ambert cow   9

Ambert, France smoked onion, potato, hen jus

madrona goat   9

Dundee, Oregon native blueberries, shiso, streusel

freya’s wheel goat   9

Dundee, Oregon praline, brittle, ashes

Plates

local strawberry and tomato gazpacho   10

smoked halibut, sun golds, marigolds

BEEF TARTARE*   15

quail egg, harissa, buttermilk, local potato chips

ROASTED PORK BELLY   16

savoy cabbage, peanut, savory caramel

washington mussels   15

melted leeks, young fennel, Pernod, crusty bread

Tillamook bay butter clam*   6ea

chorizo stuffed, butter cracker crumb, charred lemon

pea tortellini   14

marscarpone filled, arugula, foraged herbs, hazelnuts

Red Bandit Rock Fish   21

wok fried vegetables, turmeric crepes, X.O. sauce

albacore tostada   14

refried lentils, sungolds, romesco

entrées

fried green tomatoes   18

young barley, local cherries, coriander

butter poached scallops*   36

summer melon, jicama, country ham, dashi

troll king salmon*   36

Santa Rosa plums, mustard greens, sticky rice

muscovy duck breast*   28

ratatouille, charred eggplant, duck jus

mary’s farm 1/2 chicken   23

green harissa, brassicas

painted hills short rib*   32

achiote rubbed, heirloom squash, radish

applewood smoked carlton farms pork chop   28

green onion, Hakurei turnips, red eye ‘gravy’

wagyu beef culotte*   36

8oz   potato mille-feuille, egg sauce, nasturtium, roasted garlic

swank burger*   16

Painted Hills house grind, smoked remoulade, bread and butter pickles, shaved onion, aged white cheddar

sides

sugar snaps   10

cotechino, wilted greens, pork jus

chicken fried carrots   10

buttermilk, alliums

CHARRED BEETS   8

Briar Rose goats milk feta

cauliflower manchurian   10

hot and sour tomato, chiles de arbol

tater tots   8

smoked onion, wild blackberry mustard

elote (street corn)   9

padron mayo, manchego, lime

DESSERTS

chocolate goat cheese semi fredo   10

Briar Rose chèvre, brown butter jam, cocoa pudding, feuilletine

swank sundae   9

Vietnamese coffee ice cream, condensed milk, maraschino, walnuts

local rhubarb   10

green tea, marscapone, filbert sandy

house made ice cream or sorbet   8

daily offerings


executive chef Alexander Sullivan-Parker

fresh. local. handcrafted. locally sourced daily.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Tartare contains raw beef and raw quail yolk. Oysters served raw. Steaks, duck breast, burger, trout, halibut, and scallops are all cooked to order.

Due to the seasonal nature of our fare, our inventory changes frequently. The menu shown above may differ slightly from today’s offerings.