dinner

swank restaurant dinner

at Swank Restaurant

daily | 5-9pm

greens

LOCAL GREENS   11

Briar Rose chèvre, chimichurri, radish

red leaf   11

Oregon bay shrimp, new potato salad, preserved lemon, Green Goddess dressing

baby gem   11

white anchovies, Reggianno parmesan, croutons, roasted garlic lemon dressing, croutons

cheese

10 EACH
SERVED WITH CROSTINI, CANDIED NUTS, LOCAL FRUIT

st angel triple cow  

France

Calisto cow  

Oregon

grana padano cow  

Italy

Plates

BEEF TARTARE*   15

classic accompaniments, crusty bread

ROASTED PORK BELLY   15

savoy cabbage, peanut, savory caramel

zuchinni “pasta”   13

cherry tomatoes, seaweed and sesame broth

Chicken and pork dumplings   15

Sriracha verde, pickles, butter lettuce

smoked salmon tortellini   15

butter, leeks, lemon, chicories

entrées

seared new bedford sea scallops   29

fresh creamed corn with bacon, Hood River peaches, dandelion greens, peach bbq

painted hills short rib   23

creamy yukons with parmesan & garlic, wild mushroom, baby zucchini

Oregon steelhead*  26

chantrelle wild rice, flowering cauliflower, spinach, caper buerre blanc

crisp duck breast*   29

roasted beet raisins, chickpea cake, Roquefort duck sauce

mary’s farm 1/2 chicken   22

cauliflower mash, frisee salad, thyme jus

sirloin steak*  26

smoked cheddar gratin, heirloom carrots, mushrooms, port jus

swank burger*   16

Painted Hills house grind, smoked remoulade, bread and butter pickles, shaved onion, aged white cheddar

sides

CHARRED BEETS   10

Briar Rose goats milk feta

esquites (cauliflower parfait)   10

smoked jalapeno, cotija, lime

seasonal succotash   10

seasonal veggies, potato, and achiote

fingerling potato “nicoise”   10

tonnato sauce, olive relish, cured yolk

DESSERTS

BUTTERSCOTCH SEMI-FREDO   10

pecan shortbread, candied kumquats

Coffee and Chocolate Mousse   for 2 $10 / for 4 $14

sour cherries, cocoa nibs

house made ice cream or sorbet   8

daily offerings


scratch kitchen

fresh. local. handcrafted. locally sourced daily.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Tartare contains raw beef and raw quail yolk. Oysters served raw. Steaks, duck breast, burger, trout, halibut, and scallops are all cooked to order.

Due to the seasonal nature of our fare, our inventory changes frequently. The menu shown above may differ slightly from today’s offerings.