dinner

swank restaurant dinner

at Swank Restaurant

daily | 5-10pm

greens

LOCAL GREENS   11

Briar Rose chèvre, chimichurri, radish

baby gem   11

white anchovies, reggianno parmesan, pugliese croutons, roasted garlic lemon dressing

broccoli rabe   14

ricotta, roast garlic, fennel sausage

cheese

fourme d’ambert cow   9

Ambert, France smoked onion, potato, pickled shallot

damona cow   9

Dundee, Oregon concord grapes, peanut praline

honalee cow   9

Dundee, Oregon brown butter, Bosq pears

Plates

jerusalem artichoke soup   10

brown butter, capers, golden raisin

Wagyu BEEF TARTARE*   15

classic accompaniments

ROASTED PORK BELLY   16

savoy cabbage, peanut, savory caramel

washington mussels   16

melted leeks, young fennel, Pernod, crusty bread

salted cod fritter   14

roasted garlic, cranberry beans, pickled chilis

smoked Salmon ‘cannelloni’   14

giant kohlrabi, carrot ginger dashi

foie gras   16

pear, walnut, bird seed cracker

Pacific oysters   4/each

chicken fried, creamed leeks, sunchoke relish

entrées

parisian gnocchi   20

Oregon white truffles, Sauvie Island Organic farmers greens, grano padano

icelandic una salmon*   Half order 24 & full 36

glazed root vegetables, smoked mussel chowder

muscovy duck breast*   28

white bean, swiss chard, Washington cranberries, foie enriched jus

mary’s farm 1/2 chicken   25

bucketwheat ‘dumplings’, confit thigh, chicken fried leg, gravy

Painted Hills Bone in short rib*   32 & 46

9oz & 20oz celery root, Oregon white truffles, red wine demi

landroc pork tenderloin crepinette   27

spaghetti squash puttanesca, head jus

harris ranch flank steak*   21 & 32

4oz & 8oz   cippollini onion jam, ox tail, mountain rose potato, alpine cheese

swank burger*   16

Painted Hills house grind, smoked remoulade, bread and butter pickles, shaved onion, aged white cheddar

sides

CHARRED BEETS   9

Briar Rose goats milk feta

tater tots   8

cave aged blue cheese, wild blackberry mustard

GREEN BEANS   9

X.O. sauce, fried shallot

esquites (corn parfait)   9

smoked jalapeno, cotija, lime

DESSERTS

banana foster   10

dulce le leche, peanut, spiced rum

Chocolate Almond Financier   10

spiced chocolate ice cream, mole chocolate sauce Washington cranberries

Heirloom pumpkin   10

ricotta, hazelnut, warm spice

house made ice cream or sorbet   8

daily offerings


executive chef Alexander Sullivan-Parker

fresh. local. handcrafted. locally sourced daily.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Tartare contains raw beef and raw quail yolk. Oysters served raw. Steaks, duck breast, burger, trout, halibut, and scallops are all cooked to order.

Due to the seasonal nature of our fare, our inventory changes frequently. The menu shown above may differ slightly from today’s offerings.