a cider dinner

with the damn fine 2 towns


thursday, september 21st at 6pm

in Chef’s Alley at Swank Restaurant

A multi-course meal paired with Northwest ciders crafted from 100%
fresh-pressed apples. Enjoy the crisp flavors of fall with cider education and seasonal dishes to complement.


menu tba

by Executive Chef Alexander Sullivan-Parker


reserve your seat

tickets go on sale friday, august 11st at noon

Spots are limited. Several courses with cider pairings for $65 pp. A 21+ event. Tickets available for purchase online; purchase price includes 20% gratuity.


Questions? Email ross@swankandswine.com.

Please sip responsibly.